Description
Uirou is one of Mochi-type Wagashi. It is made by the mixture of glutinous rice flour, katakuriko (starch), rice flour. Its texture is very similar to mochi, but less sticky. However, uirou does not lose its soft texture.
‘Kaki-uirou’ is filled with dried persimmon. Persimmon is mixed well with uirou texture and white bean paste, and creates unusual taste of Autumn.
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