Description

‘Ukishima’ is steamed type of Wagashi (Mushi-gashi). On the first glance it looks like European Sponge Cake, however it’s fully made by bean paste. Ukishima is a mixture between European technology of making Sponge cake and Japanese traditional ingredient – bean paste. It has fluffy texture and the taste of bean paste is completely unnoticable.

Mountain Fuji is a symbol of Japan that everyone knows about it. ‘Fuji-san’ is made with the image of Mountain Fuji. The mountain part that made by Yokan (type of Nagashigashi) contains matcha powder and sweetened chestnuts (Kuri-kanrouni), while the sky and the soil are made from white bean paste and red bean paste.