Oribe-manju

Oribe-manju

Price range: ₫30,000 through ₫150,000

Type: Mushi-gashi

Season: Winter/New Year

Ingredients: rice flour, sugar, red bean, yams (nagaimo/yamato-imo), salt

SKU: N/A Category: Tags: , ,

Description

Manjuu has 2 types: baked manjuu (yaki-manjuu) and steamed manjuu (mushi-manjuu).

Oribe-manjuu is jyouyo type manjuu which means it contains grated yams (yamato-imo/naga-imo). Oribe-manjuu is Wagashi that served in Japanese tea ceremony in New Year, especially in Omotesenke.

Additional information

a set of

1 piece, 2 pieces, 4 pieces, 6 pieces

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