Description

Dango is a Japanese dumpling that made from the mixture of glutinous rice flour and uruchi rice flour. Plain dango tastes like sweet rice, so to diverse the taste different sauces are provided.

Mitarashi sauce is one of Dango sauce made from soy sauce. The sauce has a good balace of sweetness and saltness, at the same time it has the taste of soy sauce which makes it really tasty and not so sweet. By preference you can coat kinako (soy bean powder) to mitarashi dango.