Ike-no-koi

25,000

Unit: 1 piece

Type: Nagashi-gashi

Season: Summer

Ingredients: water, bean paste, agar/kanten, sugar, salt, glutinous rice flour, wheat flour, black sesame, food colour

Description

‘Ike-no-koi’ is categorised as ‘Kingyokukan’ type of Nagashi-gashi. Kingyokukan is jelly type of sweets that has beautiful scenery inside.

‘Ike-no-koi’ means ‘Pond’s Carp’, it imitates the swimming carp in the pond. It is perfect Wagashi for hot summer. It has really cool and refresh taste.

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