Description
Nerikiri is the type of Wagashi that is kneaded and shaped into a beautiful form.
Summer shapes Nerikiri often served in the Summer from April to July.
We offer following spring shapes:
- Fuji-hana

- Shoubu-dama

- Shoubu

- Ayame

- Kikyo-dama

- Renge-no-happa

- Ajisai-no-hana

- Ajisai-dama

- Hanabi

- Bara-no-hana

- Dairiseki-no-hachi

- Asagao

If the shape that you want is not in the list, please contact us.


















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