Description

‘Ukishima’ is steamed type of Wagashi (Mushi-gashi). On the first glance it looks like European Sponge Cake, however it’s fully made by bean paste. Ukishima is a mixture between European technology of making Sponge cake and Japanese traditional ingredient – bean paste. It has fluffy texture and the taste of bean paste is completely unnoticable.

‘Kuri-ukishima’ consists of 2 layers – ukishima and kuri yokan. Yokan is nagashi type of Wagashi. Yokan is bean paste with agar/kanten. Kuri yokan is yokan with sweetened chestnuts.