Suisen (uirou)

Suisen (uirou)

Price range: ₫25,000 through ₫145,000

Type: Mochi-gashi

Season: Spring

Ingredients: mochiko (glutinous rice flour), komenoko (rice flour), katakuriko (starch), sugar, white bean paste, egg yolk, food coloring

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Description

Uirou is one of Mochi-type Wagashi. It is made by the mixture of glutinous rice flour, katakuriko (starch), rice flour. Its texture is very similar to mochi, but less sticky. However, uirou does not lose its soft texture.

Suisen is the flower of Spring in Japanese Tradition.

Additional information

a set of

1 piece, 2 pieces, 4 pieces, 6 pieces

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