Description
Konashi is one of Neri-gashi type, in which the wheat flour is used instead of glutinous rice flour.
The shape ‘Kuri’ is offered in Autumn/Fall
Handmade Wagashi
Price range: ₫55,000 through ₫280,000
Type: Konashi
Season: Autumn/Fall
Ingredients: red bean paste (konashi), sugar, salt, wheat flour, food color [pink, yellow]; filling – red bean paste (koshian), chestnut
Konashi is one of Neri-gashi type, in which the wheat flour is used instead of glutinous rice flour.
The shape ‘Kuri’ is offered in Autumn/Fall
| a set of | 1 piece, 2 pieces, 4 pieces, 6 pieces |
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