Neri-gashi
Neri-gashi is made from bean paste, glutinous rice flour, and may use grated yam as a binder. Then it is kneaded and shaped. This is the Wagashi that is usually served in Japanese tea ceremony.
Showing all 7 results
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Inushiba
₫70,000 Select options This product has multiple variants. The options may be chosen on the product page -
Kantsubaki (Konashi)
Price range: ₫55,000 through ₫280,000 Select options This product has multiple variants. The options may be chosen on the product page -
Kuri (konashi)
Price range: ₫55,000 through ₫280,000 Select options This product has multiple variants. The options may be chosen on the product page -
Spring Nerikiri
₫80,000 Select options This product has multiple variants. The options may be chosen on the product page -
Summer Nerikiri
₫65,000 Select options This product has multiple variants. The options may be chosen on the product page -
Autumn/Fall Nerikiri
₫80,000 Select options This product has multiple variants. The options may be chosen on the product page -
Winter/New Year Nerikiri
₫70,000 Select options This product has multiple variants. The options may be chosen on the product page