Handmade Wagashi
₫80,000
Unit: 1 piece
Type: Nerikiri
Season: Spring
Ingredients: white bean paste, glutinous rice flour, sugar, salt, vegetable oil, food coloring
Nerikiri is the type of Wagashi that is kneaded and shaped into a beautiful form.
Spring shapes Nerikiri often served in the Spring from January to April.
We offer following spring shapes:
If the shape that you want is not in the list, please contact us.
| Fillings | sakura bean paste, red bean koshian, black sesame bean paste, matcha bean paste, orange zest bean paste, ume bean paste, sweet potato bean paste, lotus seed bean paste, pumpkin bean paste |
|---|---|
| Shape | Sakura-no-hana, Sakura-dama, Haruno/Spring field, Tulip, Spring bird, Suisen-kiiro, Hana-ikada, Sakura-temari |
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