Description
Konashi is one of Neri-gashi type, in which the wheat flour is used instead of glutinous rice flour.
The shape ‘Kantsubaki’ is offered in Winter-New Year.
Kantsubaki (Konashi)
Price range: ₫55,000 through ₫280,000
Type: Konashi
Season: Winter/New Year
Ingredients: white bean paste, sugar, salt, wheat flour, food color [pink, yellow]; filling – red bean paste (koshian)
Additional information
| Weight | N/A |
|---|---|
| a set of | 1 piece, 2 pieces, 4 pieces, 6 pieces |
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