Autumn/Fall Nerikiri

80,000

Type: Nerikiri

Season: Autumn

Ingredients: white bean paste, glutinous rice flour, sugar, salt, vegetable oil, food coloring

SKU: N/A Category: Tags: , ,

Description

Nerikiri is the type of Wagashi that is kneaded and shaped into a beautiful form.

Autumn/Fall shapes Nerikiri often served in the Autumn from July to October.

We offer following spring shapes:

  1. Momiji (available colors: orange-yellow, green-yellow) 
  2. Bera-kiku
  3. Hasami-kiku (downward)
  4. Hashi-kiri Kiku (colors can be different)
  5. Oshibera-kiku
  6. Kabocha Halloween

 

If the shape that you want is not in the list, please contact us.

Additional information

Weight N/A
Filling

sakura bean paste, red bean koshian, black sesame bean paste, matcha bean paste, orange zest bean paste, ume bean paste, sweet potato bean paste, lotus seed bean paste, pumpkin bean paste

Shape

Momiji, Bera-kiku, Hasami-kiku, Hashikiri-kiku, Oshibera-kiku, Kabocha Halloween

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